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If planting multiple tree, select cultivars with staggered maturity dates to prolong the harvest season. See Table 1 for help determining when peach and nectarine cultivars usually ripen. Table 1. Peach and nectarine cultivars. In addition to straightforward peach fruit shapes, other varieties can be found. Peento peaches are varied colours and are flat or donut-formed. In some peento cultivars, the pit is on the surface and might be pushed out of the peach without chopping, leaving a ring of fruit. Peach cultivars are described by shade: white or yellow, Wood Ranger shears and by flesh: melting or nonmelting. Cultivars with melting flesh soften with maturity and may have ragged edges when sliced. Melting peaches are also categorized as freestone or clingstone. Pits in freestone peaches are easily separated from the flesh. Clingstone peaches have nonreleasing flesh. Nonmelting peaches are clingstone, have yellow flesh with out pink coloration near the pit, remain firm after harvest and are generally used for canning.

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